Ginza Watari
258K subscribers
Thank you for your ongoing support for my channel. The translation in the video will be added gradually from old contents, so please wait. [Profile] I left my role at a sushi restaurant in Ginza and have opened my own sushi restaurant(Watari) on October 1 2020 [Important News from Watari] (1) Restaurant *Courses only *Reservation required ■Lunch (1 pm – 5 pm) Seasonal sushi and appetizer course: From JPY 10,000 ■Dinner (5 pm – 10 pm) Seasonal fish course with drink: From JPY 20,000 (2) Delivery ■Standard (12 kinds, 24 pieces): JPY 15,000 ■Deluxe (12 kinds, 24 pieces): JPY 20,000 *Delivery fee: Not included (3) Catering ■Appetizer and sushi course: JPY 10,000 per serving *Minimum order: 4 servings *Travel fee: Not included ■Address 1F Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo, Japan ■Watari’s Line link (Please DM me on Line for a reservation) https://line.me/R/ti/p/%40182vttln (To make a reservation, send me your name, date and time, and the number of people.)
How to Shape Sushi with 3 Different Techniques【English subtitles】
銀座渡利 · 788K views · 6 years ago
How to Fillet & Simmer Conger Eel【English subtitles】
銀座渡利 · 202K views · 6 years ago
[ITAMAE teaches] How to sharpen a knife! From basic knowledge for beginners to actual sharpening
銀座渡利 · 626K views · 5 years ago
What is soft-boiled salmon roe? How to make it and the secrets
銀座渡利 · 96K views · 2 years ago
Sea urchin, spiny lobster, oysters... How to grill BBQ at a sushi restaurant
銀座渡利 · 27K views · 1 year ago
How to Make 5 Different Maki-Zushi (Sushi Roll)【English subtitles】
銀座渡利 · 919K views · 6 years ago
Two Different Sushi Shapes【English subtitles】
銀座渡利 · 110K views · 5 years ago
How to Fillet Horse Mackerel & Make Horse Mackerel Tataki Sashimi【English subtitles】
銀座渡利 · 761K views · 5 years ago
How to Cut Tuna Sinews【English subtitles】
銀座渡利 · 1.2M views · 6 years ago
How to Make Pickled Mackerel【English subtitles】
銀座渡利 · 790K views · 6 years ago
[Taught by a Sushi Chef] How to Prepare and Hand-Fillet Sardines | Making Sushi with Seasonal Sar...
銀座渡利 · 41K views · 2 months ago
キスの捌き方と刺身【昆布締め】の作り方 - How to Make Sand Borer Sashimi
銀座渡利 · 106K views · 6 years ago
How to Make Horse Mackerel Sashimi【English subtitles】
銀座渡利 · 422K views · 6 years ago
How to Boil and Remove Meat from Hair Crab【English subtitles】
銀座渡利 · 388K views · 6 years ago
Ginza Watari's Bespoke Products - Perfect Knives & Chopping Board for Filleting Fish
銀座渡利 · 170K views · 5 years ago
Enjoy the whole hairy crab! How to make the ultimate thick sauce
銀座渡利 · 14K views · 1 year ago
[Chef’s Guide] How to Make Fish Scrap Miso Soup: From Prep and Odor Removal to Maximizing Flavor
銀座渡利 · 53K views · 1 month ago
How to Make Red Sea Bream 'Sugata Zukuri' Sashimi Perfect for Celebrations【English subtitles】
銀座渡利 · 411K views · 5 years ago