Munching on Molecules Podcast

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Welcome to Munching on Molecules Podcast! Join, Lara Tiro (food scientist/super connector/ commercialization expert) and Christine Farkas (research chef/ culinarian/ global food & nutrition adventurer) as they explore the latest in food discoveries and trends from their Canadian backyard and around the world! We’re here to spark your curiosity and take you on a delicious journey through the worlds of culinary, science, and technology. We believe in shining a spotlight on the incredible work being done by chefs, founders, scientists, and innovators who are shaping the future of food, often in ways that are unexpected and inspiring. We dive into the stories, ideas, and creativity behind every bite. Whether it’s exploring culinary wonders, groundbreaking food technologies, or the science that brings it all to life, our mission is to celebrate the people, passions, and innovations that make the food world so endlessly fascinating.

30:45

Episode 82: Building a Food Movement: From Facebook Group to Food Forward Summit, Mehnaz Tabassum

Munching on Molecules Podcast · 20 views · 2 weeks ago

36:01

Episode 84: Linking Elbows, Building Food Systems with Parry Aftab

Munching on Molecules Podcast · 7 views · 3 days ago

29:56

Episode 83: From Hidden Hunger to Global Impact with Dr. Gavin Armstrong of Lucky Iron Life

Munching on Molecules Podcast · 16 views · 7 days ago

33:48

Episode 77: The science, sensory, and sparkle behind Glimmer Wine with Janet Helou

Munching on Molecules Podcast · 31 views · 2 months ago

21:50

Episode 75: Contract Manufacturing with Preet Bhullar, COO and Co-Founder of Blue Ocean Group

Munching on Molecules Podcast · 82 views · 3 months ago

43:38

Episode 59: Forecasting the Future of Food with Christine Couvelier

Munching on Molecules Podcast · 22 views · 7 months ago

36:25

Episode 79: Your Microbiome’s Favourite Food, with Dr. Jason Bush and Jason Leibert from Solnul®

Munching on Molecules Podcast · 38 views · 2 months ago

34:25

Episode 60: Building a Regenerative Food System with Lupin Protein, Matthew Skinner, CEO, WOA

Munching on Molecules Podcast · 64 views · 6 months ago

35:34

Episode 72: Hoochy 'Booch: From DIY Passion to Scale. Kristin Zerbin’s Kombucha Journey

Munching on Molecules Podcast · 15 views · 4 months ago

20:52

Episode 61: Expo 2026 Recap

Munching on Molecules Podcast · 17 views · 6 months ago

27:12

Episode 76: Authentic Indigenous Seafood, Small-scale fisheries, and the Power of food storytelling

Munching on Molecules Podcast · 5 views · 3 months ago

30:52

Episode 81: Packaging, Shelf Life, and the Details That Make Products Successful with Shaun Ashworth

Munching on Molecules Podcast · 20 views · 3 weeks ago

39:25

Episode 63: Michael Bentley on Skepticism, SierraSil®, and the Future of Natural Health

Munching on Molecules Podcast · 26 views · 6 months ago

28:40

Episode 73: Angela Santiago on 30 Years of Building the Little Potato Company

Munching on Molecules Podcast · 38 views · 4 months ago

11:16

Episode 52: Inside Canada’s Smartest Kitchen with Chef Krista MacQuarrie

Munching on Molecules Podcast · 19 views · 9 months ago

34:59

Episode 50: Deleo de Leonardis, CEO & Co-Founder of Purity-IQ

Munching on Molecules Podcast · 14 views · 10 months ago

38:08

Ep 56: Michael Colangelo, Nota Bene Flavors

Munching on Molecules Podcast · 54 views · 7 months ago

40:11

Episode 2: Lavina Gully, Regional Innovation Director for BC & Yukon, CFIN

Munching on Molecules Podcast · 35 views · 1 year ago

32:52

Episode 68: Sharan Sidhu on Regulatory Strategy and Building Salix Sciences

Munching on Molecules Podcast · 41 views · 5 months ago

33:49

Episode 43: From Fork to Farm with My-Lien Bosch of Canada Organic Trade Association (COTA)

Munching on Molecules Podcast · 46 views · 1 year ago

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