Chinese Food Story in JAPAN
54K subscribers
It is said that Chinese food was introduced to Japan across the sea in the early Edo period. Over the years, Chinese cuisine was developed to suit Japanese tastes. Fried rice, ramen, Tenshinhan, Sara Udon.... These dishes have become a part of Japanese food culture and are loved by many people today. We are committed to "bringing Japanese Chinese cuisine to the world. In order to bring this Chinese food culture nurtured in Japan to the world, we are producing videos that go behind the scenes and focus on the techniques, history, and thoughts of the creators. Your support is our encouragement. We welcome your comments, likes, and subscriptions to our channel. We introduce mainly stores in Osaka, Hyogo, Kyoto, and other areas in the Kansai region.
Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!
中華ものがたり総本店 Chinese Food Story · 3.3M views · 1 year ago
Super High Speed Wok Skills! A Local Chinese Restaurant with Perfect Teamwork
中華ものがたり総本店 Chinese Food Story · 2.6M views · 2 years ago
Top Chinese Restaurant and Tea house: Unbelievable Wok Skills by an Artisan Chef!
中華ものがたり総本店 Chinese Food Story · 105K views · 1 year ago