The Woks of Life
305K subscribers
We are a family of four: parents Bill & Judy, and daughters Sarah & Kaitlin Leung. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food. We started food blogging in 2013, and since then, we've helped generations young and old reclaim Chinese home cooking! Our blog has become a robust online community and is recognized as the authority on Chinese cooking in English. You can find our 1,200+ recipes, ingredients glossaries, and how-to guides on wok cooking at thewoksoflife.com. We also wrote a New York Times bestselling, James Beard Award nominated cookbook! We share 100+ of our favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok). “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians
How to make Sichuan Mapo Tofu
The Woks of Life · 29K views · 3 days ago
The Easiest Homemade Ramen You Can Make: Japanese Tan Tan Ramen
The Woks of Life · 307K views · 3 weeks ago
The Woks We Would Buy Today (If we had to start over!)
The Woks of Life · 108K views · 2 weeks ago
Smashed Cucumber Salad - Garlicky, Refreshing and Spicy! | The Woks of Life
The Woks of Life · 55K views · 1 year ago
10 Chinese Pantry Essentials that You Can Make Hundreds of Recipes With!
The Woks of Life · 54K views · 2 months ago
Sesame Chicken - Our Perfected, Restaurant Recipe!
The Woks of Life · 39K views · 11 days ago
The Cantonese Style Steamed Fish You'll Make Again and Again
The Woks of Life · 298K views · 1 month ago
Asian Garlic Noodles (buttery, garlicky, cheesy, and salty!)
The Woks of Life · 132K views · 1 month ago
How to Velvet Chicken Master Class! | The Woks of Life
The Woks of Life · 735K views · 1 year ago
Master the Chicken and Broccoli Stir Fry!
The Woks of Life · 340K views · 6 months ago
Char Siu (叉燒) - Our 50 year old family recipe!
The Woks of Life · 313K views · 1 year ago
Perfect Beef Chow Fun ("Dry" style!) 乾炒牛河
The Woks of Life · 152K views · 6 months ago
Chicken Dumplings - Chinese Potstickers from scratch! | The Woks of Life
The Woks of Life · 22K views · 1 year ago
The Best Chinese Takeout EGG ROLLS (Huge chunks of Pork & Shrimp and a secret ingredient!)
The Woks of Life · 1.1M views · 1 year ago
Fried Chicken Wings - Chinese Takeout Style! | (Easy marinade!) The Woks of Life
The Woks of Life · 2.3M views · 1 year ago
Restaurant Style Pork Fried Rice | No skimping on the pork! | The Woks of Life
The Woks of Life · 135K views · 1 year ago
Chop Suey | A retro saucy chicken stir fry | The Woks of Life
The Woks of Life · 25K views · 2 years ago
Easy Mongolian Beef | The best recipe out there (8 years strong!) | The Woks of Life
The Woks of Life · 257K views · 2 years ago
Beef and Broccoli
The Woks of Life · 30K views · 7 years ago