Wes Fordham
3 subscribers
I'm Wes Fordham. I worked the line in a short-order kitchen for forty years and cooked on the same cast-iron pan the whole time. A cook doesn't buy his tools. He earns them. The pan isn't a hobby and it isn't a fetish — it's a tool, and the markup isn't the answer, the skill is. Every week I take one kitchen tool and show you what it's actually worth. No brand names, no diet talk, no nostalgia. Keep it hot. Keep it oiled. Keep it simple.
