V Wild Plate
163 subscribers
Wild game cooking, foraging and field-to-table episodes — venison, wild duck, boar, fish and mushrooms, full length and free. How wild food actually reaches the plate: 1. Take it cleanly — a good shot, a landed fish, a mushroom identified properly. 2. Hang it, age it, brine it. The step that decides whether game tastes like a delicacy or an apology. 3. Break it down. Every cut, every bone, nothing wasted. 4. Cook it with respect — coals, smoke, cast iron and patience. Most cooking shows start at step four. V Wild Plate starts at one. Chefs and hunters share the kitchen here, and they disagree more than you'd expect about brining, hanging times and how rare venison should be. We leave the arguments in. The Sporting Chef, Farming The Wild, Dead Meat, Wild Fed, Wild Game Masterclass and more, every episode in full. Sharpen the knife first.
