J. Kenji López-Alt
1.8M subscribers
I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopez-alt Join my free Patreon to get full recipes and articles: https://www.patreon.com/kenjilopezalt I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. You can get it here: https://www.therecipepodcast.com/ On this channel you'll mostly find my cooking videos. For food recommendations and other content (mostly around Seattle), check out my alt channel, @JKenjiLopezMain When I'm not writing books or spending time with my family, I like to play music and explore Seattle.
Easy Weeknight Pasta with Mushrooms
J. Kenji López-Alt · 108K views · 9 days ago
Late Night Souped-Up Ramen
J. Kenji López-Alt · 83K views · 2 days ago
One-Pan Roasted Chicken and Potatoes | Kenji's Cooking Show
J. Kenji López-Alt · 860K views · 2 years ago
Konbini Taste Test | Kenji Eats Japan
J. Kenji López-Alt · 94K views · 1 month ago
Carnitas are Easy, Inexpensive, and Delicious | Kenji’s Cooking Show
J. Kenji López-Alt · 1.1M views · 5 years ago
Shaved, Smashed, Seared and Chopped: A New Way to Cook Cheesesteak | Kenji's Cooking Show
J. Kenji López-Alt · 103K views · 5 months ago
Konbini-Style Egg Salad Sando | Kenji Eats Japan
J. Kenji López-Alt · 81K views · 1 month ago
This Easy Lentil Soup is Just the Beginning | Kenji's Cooking ShowFebruary 25, 2026
J. Kenji López-Alt · 138K views · 7 months ago
For Better Hash, Griddle it in Mayo | Kenji Eats Japan
J. Kenji López-Alt · 39K views · 2 months ago
Exploring an Underground Food Court | Kenji Eats Japan
J. Kenji López-Alt · 32K views · 2 months ago
A Really Good Tomato Sandwich | Kenji's Cooking Show
J. Kenji López-Alt · 427K views · 4 years ago
My Most Popular Recipe, Updated: Halal Cart-Style Chicken and Rice
J. Kenji López-Alt · 327K views · 6 months ago
Pasta all’Amatriciana: A Weeknight Roman Pasta Everyone Should Know
J. Kenji López-Alt · 95K views · 4 months ago
The Key to Tender Balls: How to Make Excellent Meatballs | Kenji's Cooking Show
J. Kenji López-Alt · 95K views · 11 months ago
Izakaya-Inspired Beef & Tofu Stew | Kenji Eats Japan
J. Kenji López-Alt · 28K views · 2 months ago
How to Make Denver Omelettes | Kenji's Cooking Show
J. Kenji López-Alt · 174K views · 1 year ago