Back-Yard Hibachi
75K subscribers
Hello, my name is Paul, Im a semi retired teppanyaki/hibachi chef. After 15 years in the industry Ive decided to go rogue and start my own teppanyaki/hibachi catering business. I will be documenting my new found journey as well as uploading content to help people across the globe with their teppanyaki/hibachi endeavors. Wether it be basic cooking techniques, recipes, or miscellaneous questions geared towards professional and amateur chefs alike, I can help. Welcome to the Back-Yard hibachi channel....LETS GO!!
Q and A: What type of rice for hibachi fried rice? What kind of oil for hibachi?
Back-Yard Hibachi · 9.8K views · 1 year ago
Restoring a rusty griddle top... Mistakes were made.
Back-Yard Hibachi · 4K views · 1 year ago
An Update
Back-Yard Hibachi · 4.9K views · 1 year ago
How to make hibachi at home | Chicken and Shrimp Hibachi
Back-Yard Hibachi · 184K views · 2 years ago
Trying Poke bowls in Hawaii
Back-Yard Hibachi · 4.8K views · 2 years ago
A5 Wagyu Steak and Lobster Teppanyaki Dinner in Honolulu
Back-Yard Hibachi · 8.7K views · 2 years ago
Mastering Soft Shell Crab Appetizers: 3 Ways, 3 Sauces
Back-Yard Hibachi · 5.1K views · 2 years ago
Delicious Hibachi Garlic Shrimp Appetizer Recipe | Easy & Flavorful Japanese Starter
Back-Yard Hibachi · 11K views · 2 years ago
KING CRAB FRIED RICE RECIPE ON A FLAT TOP GRIDDLE
Back-Yard Hibachi · 7.9K views · 2 years ago
Hibachi Tricks 101 Ep 2
Back-Yard Hibachi · 20K views · 2 years ago
HOW TO COOK PRIME RIB
Back-Yard Hibachi · 5.3K views · 2 years ago
HOW TO MAKE CHINESE TAKE OUT FRIED RICE
Back-Yard Hibachi · 9.8K views · 2 years ago
PRO HIBACHI CHEF COOKS HIBACHI FRIED RICE AND WAGYU STEAK MEAL
Back-Yard Hibachi · 31K views · 2 years ago
Monument 4 burner gas grill review: Is it any good?
Back-Yard Hibachi · 12K views · 2 years ago
How to cook Hibachi | Filet and Scallops on a Blackstone grill
Back-Yard Hibachi · 26K views · 3 years ago
Whats inside my Hibachi Shakers | How to set up and do tricks
Back-Yard Hibachi · 9.4K views · 3 years ago
Knife Sharpening Tutorial: Best Techniques for Sharp Blades | Knife Care Tips
Back-Yard Hibachi · 6.4K views · 3 years ago
Mastering Hibachi Perfection: Professional Chef's Guide to Cooking Rack of Lamb
Back-Yard Hibachi · 3.7K views · 3 years ago
Thailand Vlogs: Durian and Mangosteen
Back-Yard Hibachi · 1.9K views · 3 years ago
Ultimate Hibachi Steak and Chicken Recipe: Cooking Tips and Techniques by a Pro Hibachi Chef
Back-Yard Hibachi · 450K views · 3 years ago
Garlic Butter Recipe from a Professional Hibachi Chef!
Back-Yard Hibachi · 43K views · 3 years ago
Zero 2 hero EP2 | Hibachi Training | Proper Knife Technique
Back-Yard Hibachi · 15K views · 3 years ago
Easy Homemade Fried Philly Rolls Recipe: Step-by-Step Guide!
Back-Yard Hibachi · 4.9K views · 3 years ago
How to Make Spicy Tuna Rolls at Home: Easy and Delicious Recipe!
Back-Yard Hibachi · 2.4K views · 3 years ago
Slicing and Dicing with Precision: Yoshimune Santoku Knife Review and Demonstration
Back-Yard Hibachi · 3.9K views · 3 years ago
Authentic Yakisoba Noodle Recipe | Easy & Delicious Homemade Japanese Stir Fry
Back-Yard Hibachi · 113K views · 3 years ago
How to Make Perfect Hibachi Scallops: Expert Tips and Techniques from a Professional Hibachi Chef
Back-Yard Hibachi · 41K views · 3 years ago
Thai Grilled Chicken in TAMPA | Thai Gai Yang
Back-Yard Hibachi · 5.2K views · 3 years ago
Zero to Hero Ep 1 | Hibachi Show Training
Back-Yard Hibachi · 26K views · 3 years ago
HOW TO MAKE HIBACHI EGG YOLK SAUCE
Back-Yard Hibachi · 42K views · 3 years ago