Meat n’ Greet BBQ
45K subscribers
Hi friend, Marcus here. I built this channel around slowing down, asking questions, and learning barbecue as you go. The focus here is not just on recipes, but on understanding why barbecue works the way it does. The cooks are real, the process is honest, and the lessons come from time spent at the pit, not trends or shortcuts. You will see everything from simple backyard cooks to larger smokers, with an emphasis on not just the how, but the why behind each decision. This channel is about helping people think through barbecue instead of feeling like they have to follow rules perfectly. Whether you are brand new to smoking meat or have been cooking for years, the goal is the same: build confidence, patience, and a deeper understanding of the process. If you care about barbecue as more than just a result on a plate and want to learn at your own pace, you are welcome here 🤝
How to Trim a Brisket (Without Ruining It)
Meat n’ Greet BBQ · 8.7K views · 8 months ago
How To Trim A Brisket: A Master Tutorial
Meat n’ Greet BBQ · 143K views · 2 years ago
How To Smoke A Brisket: The COMPLETE Master Tutorial
Meat n’ Greet BBQ · 182K views · 1 year ago
Beef Dino Ribs
Meat n’ Greet BBQ · 55K views · 2 years ago
The ULTIMATE Homemade BBQ Meat Platter (Cook With Me)
Meat n’ Greet BBQ · 44K views · 1 year ago
EASY Party Ribs | Probably The FASTEST Way To Make Ribs
Meat n’ Greet BBQ · 11K views · 1 year ago
BBQ Fire Management Basics: A Master Tutorial
Meat n’ Greet BBQ · 194K views · 3 years ago
You DON'T Need Expensive Pork to Cook Elite Ribs...
Meat n’ Greet BBQ · 70K views · 8 months ago
How To Smoke A Texas Brisket: The COMPLETE Master Tutorial
Meat n’ Greet BBQ · 259K views · 2 years ago
Smoked Pulled Pork
Meat n’ Greet BBQ · 32K views · 3 years ago
The Best Brisket I’ve Ever Smoked (Texas BBQ Method)
Meat n’ Greet BBQ · 34K views · 1 year ago
The Texas BBQ Joint Nobody Saw Coming
Meat n’ Greet BBQ · 81K views · 3 weeks ago
When To Pull Brisket (+ Warmer/Hot Holding Deep-Dive)
Meat n’ Greet BBQ · 17K views · 8 months ago
The PERFECT Brisket on a Pellet Grill: A Beginner’s FAIL-PROOF Method
Meat n’ Greet BBQ · 63K views · 1 year ago
Let's Talk Ribs (Ribs Are Deceptive, Membrane On vs Off, Temperature Myths, & 3-2-1 Is Broken)
Meat n’ Greet BBQ · 5.6K views · 8 months ago
Smoked Spare Ribs
Meat n’ Greet BBQ · 315K views · 3 years ago
Most People Run Cheap Offset Smokers Wrong (Here’s the Fix)
Meat n’ Greet BBQ · 326K views · 11 months ago
Where Have I Been?!?
Meat n’ Greet BBQ · 3.9K views · 1 month ago
How I Use Warmers to Long Rest Brisket (Temperature & Timing Explained)
Meat n’ Greet BBQ · 47K views · 7 months ago
Why Your BBQ Doesn’t Taste Like The Restaurants (Bridging the Gap, Warmers & Fire Management)
Meat n’ Greet BBQ · 11K views · 9 months ago