TOKYO DEEP CUT
9K subscribers
Discover Tokyo’s hidden gems only the locals know. Back-alley bars, lunchtime haunts, and retro diners — we dig into the deep flavors of the city.
Opens at 7 AM. A crazy char siu ramen using 50 kg of pork. [Sugamo/Marue Chinese Noodles]
TOKYO DEEP CUT · 830K views · 5 months ago
Three days to complete. Our meticulously crafted, wildly popular fried chicken. [Setagaya Gounome...
TOKYO DEEP CUT · 12K views · 7 months ago
On weekends, there's a line of 50 people. Behind the scenes of this hugely popular kebab shop. [I...
TOKYO DEEP CUT · 9.3K views · 8 months ago
One person produces 30kg of pork. A ramen shop that is struggling with overselling its pork. [Ita...
TOKYO DEEP CUT · 1.5M views · 10 months ago
客が０、クセ強すぎな居酒屋。【神田・良心的な店あさひ】
TOKYO DEEP CUT · 5.4K views · 11 months ago
The Cheapest and Kindest Izakaya in Tokyo | A Master Who Keeps Smiling Despite Losses
TOKYO DEEP CUT · 172K views · 1 year ago
激渋な76歳店主の昭和デカ盛り食堂【清瀬・みゆき食堂】
TOKYO DEEP CUT · 6.7K views · 1 year ago