saintcavish

129K subscribers

independent stories about food, people, and place across china. by christopher st. cavish ("saintcavish") and graeme kennedy.

16:06

This Polish Chef Runs One of Shanghai’s Hottest Chinese Restaurants

saintcavish · 76K views · 2 days ago

14:51

Inside Chongqing’s Massive Hot Pot Industry

saintcavish · 693K views · 2 weeks ago

25:36

The Fermented World of Guizhou

saintcavish · 125K views · 1 month ago

9:50

Why Aren’t More Foreign Chefs Cooking Chinese Food?

saintcavish · 20K views · 2 days ago

21:35

Chasing BBQ in China’s Freezing Northeast (S2, E10)

saintcavish · 140K views · 7 months ago

14:23

In Guizhou, Sour Is a Way of Life

saintcavish · 146K views · 1 month ago

7:48

Inside the Kitchen at One of My Favorite Sichuan Restaurants (Season 1, Ep 12)

saintcavish · 97K views · 1 year ago

28:26

The Science Behind China's Most Famous Tofu (S2, E9)

saintcavish · 101K views · 7 months ago

8:52

There's No "Best" Soup Dumpling, But This One Is Close (S2, E6)

saintcavish · 79K views · 9 months ago

17:21

Pounded, Scorched, and Pickled in China’s Chili City (S2, E5)

saintcavish · 323K views · 9 months ago

7:39

What It Takes to Make Shanghai’s Crab Soup Dumpling (Season 1, Ep 5)

saintcavish · 504K views · 1 year ago

27:26

How Sichuan’s Salt History Shaped a Regional Cuisine (Season 1, Ep 13)

saintcavish · 84K views · 1 year ago

6:39

Shanghai’s Other Dumpling: A Deep Dive Into Shengjian Bao (Season 1, Ep 10)

saintcavish · 123K views · 1 year ago

14:19

I Took Two Italian Chefs to Another Chinese Noodle City (S2, E2)

saintcavish · 109K views · 11 months ago

9:41

Inside One of China’s Most Elite Kitchens (S2, E4)

saintcavish · 281K views · 10 months ago

12:15

I Took Three Italian Chefs to China's Famous Noodle Province (Season 1, Ep 6)

saintcavish · 1.7M views · 1 year ago

9:14

Wood-Roasted Goose the Old-School Way — Inside China’s Goose City (Season 1, Ep 9)

saintcavish · 125K views · 1 year ago

11:02

The Ridiculous Reality of Running Saintcavish

saintcavish · 11K views · 1 year ago

7:02

The Underground Brick Ovens of Guangdong: Pork Roasting the Old Way (Season 1, Ep 4)

saintcavish · 162K views · 1 year ago

6:29

Tracing the Origins of China’s Hand-Pulled Noodles (Season 1, Ep 2)

saintcavish · 85K views · 1 year ago

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