Arthur Pemberton

8 subscribers

Hi, I am Arthur Pemberton. I spent forty years behind a British pub kitchen. Toad in the hole, scampi, Sunday roast, gravy from the tin. Retired now. But still cook like service is about to walk in.

9:35

Why Bread and Butter Pudding Is a Poor Man's Pudding — And Why That's Wrong

Arthur Pemberton · 10 views · 1 day ago

10:13

Stop Making Watery British Cauliflower Cheese

Arthur Pemberton · 775 views · 3 days ago

10:41

Stop Frying Fish and Chips the Takeaway Way — Try These Old British Chip-Shop Tricks

Arthur Pemberton · 510 views · 8 days ago

10:24

Why British Nans Never Stopped Cooking With Lard

Arthur Pemberton · 426 views · 5 days ago

10:08

I'm Not Throwing Sunday Leftovers Away — This Old British Bubble and Squeak Trick

Arthur Pemberton · 21 views · 7 days ago

10:17

Why Your Scotch Eggs Split — Do This Instead | Old British Picnic Trick

Arthur Pemberton · 28 views · 10 days ago

YouTube, with the door locked.

Aegis plays a clean stream instead of YouTube's player, so pre-roll ads, trackers, and fingerprinting never ride along. Drop Shields any time if you want the official player back.