La Cuisine de Philippe Batton
8.9K subscribers
フランス人シェフ直伝！旨味がギュっと詰まったトマトの肉詰め【トマトファルシー】のレシピ｜Les Tomates farcies
La Cuisine de Philippe Batton · 14K views · 4 years ago
SMILE TOUR 2022 Masa. HIKICHI with Philippe Batton at Le Petit Tonneau
La Cuisine de Philippe Batton · 585 views · 4 years ago
Traditional Quiche Lorraine Taught by a French Chef | QUICHE LORRAINE
La Cuisine de Philippe Batton · 34K views · 4 years ago
A French chef's recipe for easy and delicious bouillabaisse | La Bouillabaisse
La Cuisine de Philippe Batton · 77K views · 4 years ago
フランス人シェフ直伝！フランス家庭の味！【アンディーヴとハムのグラタン】｜Gratin d’endives au Jambon
La Cuisine de Philippe Batton · 3.4K views · 4 years ago
Authentic Pot-au-Feu Taught by a French Chef | POT au FEU
La Cuisine de Philippe Batton · 56K views · 4 years ago
Today's guest is Chef Mikuni! Chef Baton will treat us to a memorable recipe | ESCALOPE DE FILET ...
La Cuisine de Philippe Batton · 7.7K views · 1 year ago
🇫🇷 Hachis Parmentier (French home cooking)
La Cuisine de Philippe Batton · 963 views · 3 months ago
A French chef shares a recipe for the classic French dessert, chocolate mousse | MOUSSE AU CHOCOLAT
La Cuisine de Philippe Batton · 4.9K views · 2 years ago
フレンチビストロ！イレール・人形町 島田哲也オーナーシェフと作る【鶏胸肉のフリカッセ 軽いキノコのクリームソース】｜fricassée de poulet aux champignons
La Cuisine de Philippe Batton · 11K views · 4 years ago
French chef's delicious recipe [White bouillabaisse "COTRIADE"] | COTRIADE
La Cuisine de Philippe Batton · 7.9K views · 4 years ago
[Chef Philippe Baton's French Recipe] Cauliflower Velouté with Sea Urchin
La Cuisine de Philippe Batton · 1.1K views · 1 month ago
CAKE Salé Savoyard au Reblochon
La Cuisine de Philippe Batton · 2.8K views · 1 year ago
A Parisian cafe classic! Easy and delicious recipe for Pecan Apple Pie
La Cuisine de Philippe Batton · 8.7K views · 2 years ago
Our guest today is Chef Mathieu Tousac! Today's dish is pissaladière, a regional dish from southe...
La Cuisine de Philippe Batton · 716 views · 5 months ago
Special Guest Appearance! Chef Jacques Borie’s Lyonnais Specialty: Recipe for [Chicken Braised in...
La Cuisine de Philippe Batton · 7.4K views · 2 years ago
キャベツを丸ごと美味しく！【キャベツを使った4つのレシピ】
La Cuisine de Philippe Batton · 2.6K views · 1 year ago
フランス人シェフ直伝！とっても美味しいノルマンディーの伝統料理【 鶏肉のヴァレドージュ風】｜Poitrine de Volaille Vallée d’Auge
La Cuisine de Philippe Batton · 6.8K views · 4 years ago
COQ AU VIN and FRESH PASTA in a PRESSURE COOKER
La Cuisine de Philippe Batton · 1.1K views · 9 months ago
フランス人シェフが料理対決！食材は【キャベツ！】｜Bataille de choux
La Cuisine de Philippe Batton · 4.7K views · 4 years ago