Christian Puglisi
9.2K subscribers
I'm Christian F. B. Puglisi. Michelin star. World's 50 Best. Five restaurants. 150 employees. I sold everything at 43. This channel is about what I'm building instead—and the questions most people in kitchens won't say out loud: What does it actually cost to be a creative? What's the endgame in this industry? And what does "success" even mean when you stop running? I'm writing a book about life in cooking and beyond. I'm raising three kids. Subscribe if you need some food for thought.
A Michelin starred chef explains why Fine dining is dying
Christian Puglisi · 453K views · 2 months ago
Why I banned this from my Michelin starred kitchen (And why you should care)
Christian Puglisi · 5K views · 1 month ago
Michelin-star chef: We have been reading Kitchen Confidential the wrong way
Christian Puglisi · 20K views · 10 days ago
Michelin starred chef: Homecooking is better than most restaurants
Christian Puglisi · 37K views · 1 month ago
Michelin-star chef: We fixed the kitchens, but did we lose the cooks?
Christian Puglisi · 5.2K views · 1 day ago
Chefs claim that Fine Dining is dead. This is the reason why.
Christian Puglisi · 34K views · 2 weeks ago
What I, as a chef, eat every single day.
Christian Puglisi · 3K views · 8 months ago
Why I walked away from 5 restaurants at the peak of my career
Christian Puglisi · 2.2K views · 2 months ago
I closed my Michelin restaurant. Now I have to rethink who I am.
Christian Puglisi · 17K views · 1 month ago
Michelin Starred Chef Reacts to Marco Pierre White— He was right
Christian Puglisi · 16K views · 2 months ago
I Never Fulfilled My Dream. Then I Ate at the Restaurant That Lived It.
Christian Puglisi · 1.3K views · 3 months ago
I Spent Years Fighting Michelin Stars. Then I Got One and Broke Down Crying.
Christian Puglisi · 3.3K views · 4 months ago
I Walked Away From 25 Years as a Michelin Chef
Christian Puglisi · 3K views · 9 months ago
A Michelin starred chef on meaning beyond restaurants
Christian Puglisi · 1.9K views · 4 months ago
I made my Michelin restaurant go organic. Nobody followed.
Christian Puglisi · 6.8K views · 1 month ago
Is Marco Pierre White wrong? A professional chef weighs in
Christian Puglisi · 4.8K views · 2 months ago
The Truth About Kitchen Hierarchies (After 25 Years)
Christian Puglisi · 4.2K views · 5 months ago