Russell Peace Baker
15K subscribers
Welcome to Russell Peace Baker. I help home bakers build strong, consistent sourdough systems without waste or guesswork. This channel focuses on understanding fermentation, starter strength, hydration, temperature, flour choice and dough behaviour — so you can bake repeatable loaves every week. You’ll find step-by-step starter guides, weekly baking routines, detailed strong white recipes, inclusion loaves (double chocolate, seasonal flavours), and practical troubleshooting. I break sourdough down clearly so you know what your dough should look and feel like at every stage. Free starter guide, recipes and resources: www.russellpeacebaker.com Subscribe for structured, calm, reliable sourdough baking.
When Should You End Bulk Fermentation? 30% vs 50% vs 70%
Russell Peace Baker · 8.3K views · 5 days ago
Can an Old French Oven Bake Great Sourdough?
Russell Peace Baker · 2.1K views · 12 days ago
I Spent Hours Optimising Fresh-Milled Flour… Was It Worth It?
Russell Peace Baker · 3.2K views · 2 weeks ago
How to Make Light & Airy Whole Wheat Sourdough | Full Bake-Along
Russell Peace Baker · 6.8K views · 3 weeks ago
When is a Sourdough Starter Ready to Use?
Russell Peace Baker · 5.8K views · 4 weeks ago
I Tested 3 Oven Setups for Better Sourdough Oven Spring
Russell Peace Baker · 8.3K views · 1 month ago
Sourdough Starter Feeding Ratios: I Tested 6 Side by Side
Russell Peace Baker · 10K views · 1 month ago
Gummy Sourdough Crumb: 3 Causes That Need Different Fixes
Russell Peace Baker · 4.1K views · 1 month ago
Can You Refrigerate Sourdough Starter at Peak? (48-Hour Test)
Russell Peace Baker · 5.7K views · 1 month ago
Can You Skip the Levain? I Made Sourdough With Just 20g of Starter
Russell Peace Baker · 11K views · 1 month ago
Sourdough Starter vs Levain: What’s the Difference?
Russell Peace Baker · 3.5K views · 1 month ago
Ooni Halo Core vs Halo Pro: Is the Pro Worth £200 More?
Russell Peace Baker · 12K views · 1 month ago
My Favourite Sourdough Bread Recipe | Full Bake-Along
Russell Peace Baker · 7.4K views · 2 months ago
Same-Day Sourdough: How to Bake a Proper Loaf in One Day
Russell Peace Baker · 4.2K views · 2 months ago
Is Hooch on My Sourdough Starter Bad?
Russell Peace Baker · 2.2K views · 2 months ago
Why Is My Sourdough So Sticky? How to Handle It at Every Stage
Russell Peace Baker · 11K views · 2 months ago
Should Sourdough Double During Bulk Fermentation?
Russell Peace Baker · 11K views · 2 months ago
I Made Fresh Milled Flour Perform Better
Russell Peace Baker · 1.5K views · 2 months ago
Do I Need a Different Starter for Every Flour?
Russell Peace Baker · 1.5K views · 2 months ago
Do You Need a Stand Mixer for Sourdough? Ooni Halo Pro vs Wilfa ProBaker
Russell Peace Baker · 13K views · 2 months ago
Why Didn't My Whole Wheat Sourdough Rise?
Russell Peace Baker · 1.8K views · 2 months ago
I Left This Dough Fermenting 3 Hours Too Long
Russell Peace Baker · 9.9K views · 3 months ago
Does Your Sourdough Starter Need to Match Your Bread Flour?
Russell Peace Baker · 1.8K views · 3 months ago
Doubling Doesn't Mean Your Starter Is Strong
Russell Peace Baker · 55K views · 3 months ago
Sourdough Starter Doubles But Bread Is Flat? Here’s Why
Russell Peace Baker · 13K views · 3 months ago
I Wish I Knew This Before Making 100% Einkorn Sourdough
Russell Peace Baker · 1.8K views · 3 months ago
Stop Using This Bulk Fermentation Rule
Russell Peace Baker · 14K views · 3 months ago
Einkorn, Spelt, Emmer: One Process for All
Russell Peace Baker · 2.7K views · 4 months ago
Why Your Sourdough is Flat, Dense & Gummy
Russell Peace Baker · 5K views · 4 months ago
Why Whole Wheat Sourdough Goes Wrong
Russell Peace Baker · 37K views · 5 months ago