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There's nothing like the taste of a cake you made in your own kitchen. Baking a cake is as simple as measuring ingredients, mixing them in the right order, and remembering to take the cake out of the oven before it burns. Read on to learn how to bake 3 basic cakes: vanilla pound cake and chocolate cake. Method One of Four: Making Vanilla cake Gather your ingredients. Pound cake is one of the simplest cakes to bake. Here's what you'll need:[1] 1 cup (225 g) of unsalted butter, softened 1 cup (225 g) of granulated sugar A pinch of salt 2 teaspoons (9.9 mL) of vanilla extract 5 eggs, room temperature[2] 2 cups (240 g) of cake flour (or, you can use 2 cups minus 2 Tbsp (234 g) of all-purpose flour plus 2 Tbsp (16 g) of cornstarch)[3] Preheat the oven to 325 °F (163 °C) and grease and flour a cake pan. Pound cakes are best baked in deep pans, such as loaf pans or bundt pans. Use butter or shortening to grease the pan. Then, sprinkle a light layer of flour into the pan, rotate
