MinuteFood

379K subscribers

MinuteFood serves up the science of what we cook, eat, and drink - all with the goal of unlocking ultimate deliciousness. Join us on Patreon: patreon.com/minutefood Got a question you think we should dig into? Let us know at [email protected]! MinuteFood is created by Kate Yoshida & Arcadi Garcia, and produced by Neptune Studios LLC

36:00

Got questions about seasoned pans? Start here.

MinuteFood · 25K views · 1 month ago

6:02

We (accidentally) broke garlic

MinuteFood · 173K views · 2 months ago

8:36

Pasta in ONE minute?!

MinuteFood · 140K views · 3 months ago

8:08

You've DEFINITELY fallen for this supermarket trick

MinuteFood · 98K views · 4 months ago

7:26

What is "freezer smell"?

MinuteFood · 117K views · 5 months ago

7:52

There are TWO kinds of hunger

MinuteFood · 179K views · 6 months ago

8:23

How risky IS eating raw fish?

MinuteFood · 255K views · 7 months ago

10:07

Yes, dishwashers ARE getting slower. Here's why.

MinuteFood · 126K views · 8 months ago

8:13

Why you should stick your finger in soda

MinuteFood · 87K views · 8 months ago

8:52

The REAL problem with deep-frying frozen turkeys

MinuteFood · 147K views · 10 months ago

8:15

You can all stop arguing about this now

MinuteFood · 110K views · 10 months ago

8:15

How safe is cast iron?

MinuteFood · 158K views · 11 months ago

7:19

Stale bread is confusing

MinuteFood · 377K views · 11 months ago

8:15

How to pop the un-poppable kernels

MinuteFood · 502K views · 1 year ago

8:11

The food label you should always ignore

MinuteFood · 161K views · 1 year ago

6:44

This might be the world’s weirdest berry

MinuteFood · 86K views · 1 year ago

7:26

Why outrageous ad claims are 100% legal

MinuteFood · 311K views · 1 year ago

8:27

Why you should ferment your garlic

MinuteFood · 328K views · 1 year ago

9:59

How fresh is the fish at your grocery store?

MinuteFood · 301K views · 1 year ago

7:49

When (not) to use your cast iron pan

MinuteFood · 172K views · 1 year ago

8:12

The oven setting nobody understands

MinuteFood · 117K views · 1 year ago

9:14

I tried every quick hack for caramelized onions

MinuteFood · 189K views · 1 year ago

8:01

Why I confused parmesan and puke (and you might too)

MinuteFood · 120K views · 1 year ago

8:01

People are wrong about spatchcocking

MinuteFood · 167K views · 1 year ago

8:47

Microwaving metal is FINE (sometimes)

MinuteFood · 545K views · 1 year ago

8:42

Why some jalapeños are SO much spicier than others

MinuteFood · 264K views · 1 year ago

7:57

The thing EVERYONE gets wrong about pineapple

MinuteFood · 712K views · 2 years ago

6:32

WTF is American cheese?

MinuteFood · 419K views · 2 years ago

8:11

How to buy coffee you'll actually like

MinuteFood · 108K views · 2 years ago

8:24

The weirdest ingredient you SHOULD be using

MinuteFood · 185K views · 2 years ago

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