Liam Dillon
3.9K subscribers
Behind the scenes of my life running my fine dining Michelin Star restaurant & micro farm, The Boat, and our award winning gastro-pub The Two Pigs, Barton under need-wood, Staffordshire. Everything from professional chef day in the life videos, techniques, recipes and fine dining services. As well as behind the curtain of fine dining kitchen life, see what farm to table really looks like. A new video released every Sunday! Subscribe so you don't miss a thing!
I’m Giving Gerry My Famous Fried Chicken Recipe | SUBSCRIBER REQUEST
Liam Dillon · 547 views · 5 days ago
LIAM VS: Stuart Deeley | Fine Dining Service
Liam Dillon · 3.1K views · 2 years ago
LIAM VS: Kray Treadwell | Fine Dining Service
Liam Dillon · 738 views · 1 year ago
The best of my Michelin-Starred restaurant staff
Liam Dillon · 520 views · 2 months ago
Behind The Green - Scenes @ Whatley Manor | LIAM VS: Rick Weston - PT 1
Liam Dillon · 351 views · 1 year ago
HOW TO MAKE the perfect mac and cheese
Liam Dillon · 1.9K views · 1 month ago
LIAM VS: Tim Allen | Fine Dining Service
Liam Dillon · 1.3K views · 1 year ago