KongFood 港食記

How to make Traditional Mooncake in HK |Mid-Autumn| Eight Angels Pastry Shop 如何製作中秋節傳統手工月餅 - 深水埗八仙餅家

KongFood 港食記 · 217K views · 4 weeks ago

How to make Dragon Boat Festival handcrafted rice dumplings | 如何製作端午節手工糉

KongFood 港食記 · 333K views · 2 years ago

Hong Kong Style Siu Mei - Roast Suckling Pig & Crispy Pork Belly 如何製作傳統港式燒味 燒乳豬 燒腩仔｜佐敦老字號

KongFood 港食記 · 143K views · 2 years ago

How to make Roasted chestnuts in a wok - Hong Kong Street Food 如何製作街頭小食糖砂栗子 - 阿黃良鄉栗子#localfood

KongFood 港食記 · 59K views · 1 year ago

How to make Hong Kong Style Beef Brisket in Clear Broth 如何製作香港平民美食 清湯腩

KongFood 港食記 · 131K views · 2 years ago

How to Make Braised Lamb Belly in Clay Pot -Hopers' Base | 如何製作秋冬滋補羊腩煲 -北角人人和平 #localfood #hongkong

KongFood 港食記 · 137K views · 1 year ago

How to Make Hong Kong Two-Dish Mealboxes (This-This Rice) - Kuen Fat Kitchen 如何製作香港平民美食兩餸飯 - 權發小廚

KongFood 港食記 · 212K views · 1 year ago

How to make Homemade Fish Balls - Ha Ming Kee Noodle Shop 如何製作軟漿手打魚蛋 - 佐敦夏銘記 #hongkong #localfood

KongFood 港食記 · 76K views · 2 years ago

How to make the Iconic Street Food - SiuMai in Hong Kong 如何製作香港手工燒賣 - 深水埗周記 #localfood #hongkong

KongFood 港食記 · 72K views · 2 years ago

How to make the classic Lotus Seed Paste Double Yolks Mooncake | Mid-Autumn Festival | Lin Heung Lau

KongFood 港食記 · 390K views · 2 years ago

How to make Traditional Dragon Boat Festival Rice Dumplings - Pat Chun 如何製作傳統手工端午糭 - 八珍醬園 #localfood

KongFood 港食記 · 67K views · 1 year ago

60cm Croissant! 1KG Giant Croissant in Hong Kong | Say Hey Bakery | Hong Kong Food長沙灣四喜麵包西餅60cm巨型牛角包

KongFood 港食記 · 13K views · 2 years ago

如何製作大坑民聲冰室名物肉餅山｜香港美食 Steamed Pork Patty Mountain with Salted Egg Yolk | Man Shing Restaurant

KongFood 港食記 · 6.5K views · 2 years ago

How to make Bakehouse Sourdough Bread - Hong Kong Local Food 如何製作香港名物Bakehouse招牌酸種麵包 #hongkong

KongFood 港食記 · 6.5K views · 2 years ago

How to make Hong Kong Street Food - Egg Waffle & Grid Cake 如何製作香港街頭小食 雞蛋仔 格仔餅 #hongkong #streetfood

KongFood 港食記 · 19K views · 2 years ago

How to make Traditional Lunar New Year Food -Fried Taro Ball | Chan Yee Jai 如何製作傳統賀年食品 - 芋蝦 | 上環陳意齋

KongFood 港食記 · 4.4K views · 1 year ago